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Zinc Vitamins News

Sun tanning: how not to hurt yourselfWednesday, July 28, 2010 @ 10:51AMThe middle of summer is the perfect time to rest. You come back after a vacation refreshed and suntanned. However, not everyone comes back with a beautiful tan. The reason for that is well known for a long time – excessive sun exposure.

Tesco's misleading claims about bread are just the tip of the icebergWednesday, July 28, 2010 @ 3:15AMIt turns out that in a majority of its stores the bread isn't fresh at all — at least not in the sense of 'just baked' that most people would understand.

What Do Jelly Beans Have to Do With Coke’s Vitaminwater?Monday, July 26, 2010 @ 2:20PMA suit over the health claims on Coke's Vitaminwater will go forward, a judge ruled Friday.

Siberian Pine Nut Oil is Remedy for Gastritis and UlcersMonday, July 26, 2010 @ 7:00AMSiberian Pine Nut Oil.org released clinical study of use of Siberian Pine Nut Oil in the treatment of Gastritis and Duodenal Ulcers.

Garlic, from spicy hot to mellow, is inSunday, July 25, 2010 @ 5:15AMCalifornia supplies 90 percent of the garlic grown in the United States, and now is the season - the Gilroy Garlic Festival is this weekend - to buy it fresh and local. At San Francisco Ferry Plaza Farmers Market, you can find bunches of Rocambole garlic,... Garlic - United States - Food - San Francisco - Produce

Ultra Rice: Whatcom County invention holds hope for healthSunday, July 25, 2010 @ 12:13AMSeattle's global-health nonprofit PATH hopes Ultra Rice will help malnourished communities around the world. The fortified, ricelike pasta was created by a father-son team from Bellingham.

Savour the cool nights with pumpkin pieThursday, July 22, 2010 @ 12:16PMIn the United States, a pumpkin pie recipe would say "take one can of pumpkin puree". But then a country that grows pumpkins for stock feed, carving lanterns and oversweet pie is certainly not one that has a high standard of culinary taste. Canned glop is another name for American pumpkin.

In the Bins: Spinach rich in flavor, loaded with antioxidantsWednesday, July 21, 2010 @ 4:12AMSpinach: Rich in flavor, loaded with antioxidants Believed to have originated in ancient Persia Iran, spinach traveled with traders into India, China and Nepal.

Seeing is believing when nutrition saves sightMonday, July 19, 2010 @ 8:02PMYou may need to be logged in to see stories listed here that are in our archives.